Zucchini Cake with Brown Butter Icing

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Zucchini Cake with Brown Butter Frosting Ingredients:

• 1 1/2 cups granulated sugar

• 1 cup vegetable oil

• 3 large eggs

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 1/2 teaspoons ground cinnamon

• 2 cups shredded zucchini (about 3 medium) • 1 1/2 cups pecans, chopped

Brown Butter Frosting:

• 6 tablespoons butter

• 6 cups powdered sugar

• 1 teaspoon vanilla

• 8 to 10 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 15x10x1 inch pan.

2. Mix Dry Ingredients: In a medium mixing bowl, combine flour, baking powder, salt, and cinnamon. Set aside.

3. Combine Wet Ingredients:In a mixer, blend together sugar, oil, and eggs until smooth. 4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture until fully incorporated. Add Zucchini and Pecans: Stir in the shredded zucchini and chopped pecans. 5. Spread the batter evenly in the prepared pan. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

6. Heat a medium-sized saucepan over medium heat. Add the butter and whisk until it turns brown. Add powdered sugar, vanilla, and milk. Stir together until smooth.

7. Frost the Cake: Spread the brown butter frosting over the cooled cake. #zucchinicake #brownbuttericing #cake #zucchini #baking #bake #fyp #foodie