WELCOME TO JUST A HOME COOK

Harvest time! 😋 It was time to harvest the carrots, parsnips, and beets before the end of our season. The turnout looks wonderful and in...

Roasted Garden Veggies - Toss your veggies with olive oil, shallots, garlic, salt, pepper, and oregano and roast at 425 degrees for 40...

Oh we’re so excited to have our first picking of green beans this year!!! It’s been a huge battle against the Japanese beetles but we...

Balsamic Roasted Beets Recipe Ingredients • 3 beets peeled & diced (about 3 cups)* • 1 TBS olive oil • ½ tsp sea salt • 1 TBS balsamic...

Nasturtium Chips 1. Preheat oven to 275(F). 2. Pick, wash and thoroughly dry Nasturtium leaves - any size will do! 3. Lightly spray or...

Skillet Garlic Butter Chicken and Zucchini Orzo Ingredients • 2 pounds boneless chicken breasts or thighs • 3 tablespoons extra...

Veggie Teriyaki Stir-Fry with Noodles INGREDIENTS 4 ounces soba noodles, brown rice noodles, spaghetti or long noodle of choice 2...

Nasturtium Wraps Mango Salad 2 cups grated mango 1 carrot 1 cup garden greens ( i used rainbow chard and kale) 1 packet of halloumi 8-10...

Our Swiss Chard is doing so well that it got a little out if control. 🤣 We decided to saute it like we would spinach to get use of such...

Garden 2023 Progress 🍠🥔🧅🧄🥕🫑🌶️🥒🥬🥦🫛🍅👩‍🌾🧑‍🌾 #gardening #garden #gardening101 #gardenproject #growyourownfood #veggies #fyp...

Late evening picking up wood and planting seeds (spinach, lettuce, and Swiss chard). These are veggies that can take a colder climate and...

It was a rainy afternoon so we decided to start our seeds! 👩‍🌾👨‍🌾 Our first three trays of the year include tomatoes, peppers, herbs,...

Getting our raised beds ready fkr the gardening season! 🥔🍠🥕🫑🌶️🥒🥬🥦🍅 This year we will be introducing some hoop houses to our...