Nasturtium Chips
- justahomecook2017
- Jul 19, 2023
- 1 min read
Nasturtium Chips
1. Preheat oven to 275(F).
2. Pick, wash and thoroughly dry Nasturtium leaves - any size will do!
3. Lightly spray or brush both sides with extra virgin olive oil.
4. Place the leaves FACE DOWN on a parchment lined baking sheet. (Face down will help prevent curling in the oven).
5. Season to taste. We will always recommend salt, we love out flakey sea salt blend but have also added garlic powder and onion powder with equally tasty results. If there is a seasoning you really love - go on, try it!
6. Bake for 10 minutes. Check for doneness or leave them if they need another minute or two.
7. Let cool, transfer to a platter and enjoy! #nasturium #nasturiumchips #garden #gardening #growyourownfood #veggies #gardenharvest #fyp #foodie #foodtiktok #cookingathometiktoktv #cooking #cook #homecook #homecooking
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