Blood Orange Chia Pudding

Blood Orange Chia Pudding

Ingredients

FOR THE PUDDING:

1/2 cup almond milk

1/2 cup fresh blood orange juice

3/4 teaspoon vanilla extract

1 tablespoon honey

1/4 cup chia seeds

1 cup 2% Greek yogurt

FOR TOPPING:

3 blood oranges, segmented

1 tablespoon honey

4 tablespoons chopped almonds INSTRUCTIONS

Make the pudding. Mix all of the ingredients together and stir very well. Let sit in the refrigerator overnight, or for at least 6 hours. Stir halfway through if possible to redistribute the chia seeds.

When ready to serve, divide the pudding into 4 glasses. Segment the blood oranges by cutting both the top and bottom of the orange. Using a sharp knife, peel the skin from top to bottom so there is no white pith. Cut in between the membranes to segment the oranges.

Squeeze what is left from the oranges on top of the segments in a bowl. Gently stir the oranges and juice with honey. Let sit 5 minutes.

Divide the oranges and juice on top of the 4 glasses. Top each glass with one tablespoon of chopped almonds. Enjoy!

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