BLT Meatball Sliders

🧆 BLT Meatball Sliders

🛒 Ingredients

• 1 tsp pepper

• ½ tsp crushed red pepper flakes

• ¾ lb ground pork

• ½ lb lean ground beef (90%)

• 2/3 cup ranch dressing

• 18 dinner rolls, split

• 3 cups spring mix greens

• 3 plum tomatoes, sliced

• 1 lb bacon, uncooked

• 1 cup 2% milk

• 1 egg

• 1 cup dry bread crumbs

• 1 small onion, finely chopped

• 1 tsp salt

⸻

🔥 Directions

1. Prep bacon:

Add bacon to a food processor and pulse until finely chopped.

2. Make the mix:

In a large bowl, combine milk, egg, bread crumbs, onion, salt, pepper, and red pepper flakes.

3. Add meats:

Crumble in bacon, ground pork, and beef. Mix until fully combined.

4. Form meatballs:

Shape into ~2-inch meatballs and place in an ungreased baking dish.

5. Bake:

Bake at 425°F for 30–35 minutes, until internal temp hits 160°F.

6. Build sliders:

• Spread ranch on rolls

• Add greens

• Add tomato slice

• Top with a meatball

• Close and serve

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