Corn Salad with Tomatoes, Feta, and Mint

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Corn Salad with Tomatoes, Feta, and Mint Ingredients

• 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)

• 1 large or 2 medium ripe tomatoes, cut into fairly small pieces

• 4 ounces feta cheese, crumbled (about 1 cup)

• ½ cup chopped fresh mint leaves

• 3 tablespoons extra-virgin olive oil

• Salt and freshly ground black pepper Directions

1. Put the corn, tomatoes, cheese and mint in a medium bowl. Drizzle with the olive oil and toss to coat.

2. Season to taste with salt and pepper. Serve. #cornsalad #tomatoes #mint #feta #corn #fyp #foodie #garden #gardening #homecooking #homecook #cooking #cook