Crockpot Chicken Parmesan

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🍝🧀 Crockpot Chicken Parmesan 🧀🍝

All the flavors of classic chicken parm… but made EASY in the crockpot 🙌🔥

Cheesy, saucy, and perfect for those busy nights when you still want something comforting 🤤

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✨ Ingredients (serves 6):

• 2 lbs chicken breasts

• 1 (28 oz) can crushed tomatoes

• 3 tbsp tomato paste

• 2 shallots, chopped

• 1/4 cup Italian seasoning

• 1/2 cup fresh basil leaves

• Chili flakes (to taste)

• Sea salt & black pepper

• 1–2 Parmesan rinds (optional but 🔥)

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella or provolone

• 2 tbsp salted butter

• 1 cup panko bread crumbs

• 2 garlic cloves, chopped

• Fresh parsley or basil (for garnish)

• 1 lb cooked spaghetti (for serving)

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🔥 Directions:

1. Add chicken, crushed tomatoes, tomato paste, shallots, Italian seasoning, basil, chili flakes, salt & pepper to crockpot. Add 1/2 cup water and stir. Drop in Parmesan rinds.

2. Cook on LOW for 3–4 hours or HIGH for 2 hours.

3. Shred chicken, stir in 1/2 cup Parmesan, then top with mozzarella/provolone. Cook on HIGH 20 minutes until melted.

4. In a skillet, melt butter and toast panko with garlic until golden. Stir in remaining Parmesan.

5. Serve chicken and sauce over spaghetti. Top with crispy Parmesan crumbs and fresh herbs.

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💡 Pro tip: Those crispy Parmesan breadcrumbs take this to another level 🔥

Who’s adding this to their crockpot lineup this week? 👇

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#CrockpotMeals #ChickenParm #EasyDinner #ComfortFood #SlowCooker #DinnerInspo #FoodieFavorites #WeeknightDinner