Irish Chocolate Chip Cookies

Ingredients

• 1 cup Salted Butter (softened)

• 1 cup Granulated White Sugar

• 1 cup Light Brown Sugar

• 2 tsp. Pure Vanilla Extract

• 6 Tbsp. Five Farms Irish Cream

Liqueur

• 2 Large Eggs

• 3 cups All-purpose Flour

• 1 tsp. Baking Soda

• ½ tsp. Baking Powder

• 1 tsp. Sea Salt

• 2 cups Chocolate Chips

How to Make

1. Preheat oven to 375 degrees F.

2. In a separate bowl mix flour, baking soda, salt, and baking powder. (Set aside.)

3. Cream together butter, sugars, and Five Farms Irish Cream Liqueur until combined.

4. Beat in eggs and vanilla until fluffy.

5. Mix in the dry ingredients until combined.

6. Add a 12 oz package of chocolate chips and mix well.

7. Roll dough into balls and place them on your cookie sheet

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