Pasta Bolognese

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🍝🔥 Pasta Bolognese 🔥🍝

Rich, hearty, and slow-simmered to perfection… this is comfort food DONE RIGHT 🤤

A classic meat sauce tossed with pasta, layered with flavor, and worth every bite 🙌

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✨ Ingredients:

• 1 tbsp olive oil

• 1 onion, diced

• 3 celery stalks, finely diced

• 2 carrots, peeled & finely diced

• 2 garlic cloves, minced

• 1 lb lean ground beef

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 cup whole milk

• 1 (28 oz) can crushed tomatoes

• 2 tbsp tomato paste

• 1 bay leaf

• 1 tsp oregano

• 1/4 tsp nutmeg

• 16 oz pasta (tagliatelle or your choice)

• Fresh parsley, chopped (for garnish)

• Grated Parmesan (optional but highly recommended 🧀)

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🔥 Directions:

1. Heat olive oil in a large pot over medium heat. Add onion, celery, carrots & garlic. Cook until softened.

2. Add ground beef, season with salt & pepper, and cook until browned.

3. Pour in milk and let it simmer until mostly evaporated (about 10 min).

4. Stir in crushed tomatoes, tomato paste, bay leaf, oregano & nutmeg. Bring to a boil, then simmer on low for at least 30 minutes (1–2 hours = even better flavor 👀).

5. Cook pasta according to package directions. Serve topped with Bolognese, parsley & Parmesan.

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💡 Pro tip: The longer it simmers, the richer it gets 🔥

Who’s making this for dinner? 👇🍝

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#PastaNight #Bolognese #ComfortFood #DinnerInspo #FoodieFavorites