Ritz Cracker Chicken Casserole

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Ritz Cracker Chicken Casserole

Ingredients

• Cooking spray

• 1 (10.75-oz.) can condensed cream of chicken soup

• 3/4 c. (4%) cottage cheese

• 3/4 c. sour cream

• 1/4 c. sliced chives

• 3/4 tsp. garlic powder

• 1/4 tsp. cayenne pepper

• 4 c. cooked shredded chicken

• 1 c. frozen peas, thawed

• Freshly ground black pepper

• 1/2 c. shredded cheddar

• 31 Ritz crackers (from 1 sleeve), crushed (about 1 1/3 c.)

• Chopped fresh parsley, for serving

Directions

1. Preheat oven to 400°. Lightly grease an 11" x 8" baking dish with cooking spray. In a large bowl, whisk soup, cottage cheese, sour cream, chives, garlic powder, and cayenne until smooth. Fold in chicken and peas; season with black pepper. Transfer to prepared baking dish and smooth in an even layer. Top with cheddar. 2. In a medium bowl, combine cracker crumbs and butter. Sprinkle over cheese. 3. Bake casserole until browned and bubbling, 25 to 30 minutes.

4. Let stand 5 minutes. Top with parsley. #ritzcrackerchickencasserole #ritzcrackerchicken #cooking #homecooking #fyp #homecook #cook #foodie #casserole