Rosemary Chicken Salad

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Rosemary Chicken Salad

• 3 cups chopped roasted skinless, boneless chicken breast (about ¾ pound) • ⅓ cup chopped green onions

• ¼ cup chopped smoked almonds

• ¼ cup plain fat-free yogurt

• ¼ cup light mayonnaise

• 1 teaspoon chopped fresh rosemary • 1 teaspoon Dijon mustard

• ⅛ teaspoon salt

• ⅛ teaspoon freshly ground black pepper • 1/4 cup craisins (optional) Directions : Combine 10 ingredients, stirring well. Enjoy! #rosemarychickensalad #chickensalad #fyp #foodie #homecooking #cooking #cook #homecooked #justahomecook