Salmon Patties

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Salmon Patties

Ingredients

• 1 lb fresh salmon filet

• 3 Tbsp Olive oil, divided

• 1 1/2 tsp Garlic salt

• 1/2 tsp Black pepper

• 1 medium yellow onion, 1 cup, finely diced • 1/2 bell pepper, seeded and diced

• 3 Tbsp unsalted butter, divided

• 1 cup Panko bread crumbs

• 2 large eggs, lightly beaten

• 3 Tbsp mayonnaise

• 1 tsp Worcestershire sauce

• 1/4 cup parsley, finely minced

Instructions

1. Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min, or just until cooked through. Remove from oven, cover with foil and rest 10 min. Flake salmon with 2 forks discarding skin and any bones then set aside and cool to room temp. 2. Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.

3. In a large mixing bowl, combined flaked salmon, sautéed pepper and onion, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayonnaise, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper and 1/4 cup chopped parsley. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.

4. In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. Saute 3 to 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel lined plate and repeat with remaining oil, butter and salmon cakes. #salmonpatties #salmon #cooking #cook #fyp #foodie #homecooking #homecooked #valentinesday #valentinesdinner