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Homemade Bread

WELCOME TO JUST A HOME COOK

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ABOUT JUST A HOME COOK

Ever since I can remember, I was fascinated by different cuisines and flavors. When I finally started to cook on my own, I discovered how much joy I get from watching others enjoy my creations. Today, I’m excited to share those delicious and nutritious recipes with you.

From healthy quick bites to an impressive meal for your friends and family, I'm here to give you the skills and confidence to ace each recipe. Browse my site for flavorful inspirations and don’t forget to subscribe to get new ideas straight to your inbox.

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First Green Beans Picking

Oh we’re so excited to have our first picking of green beans this year!!! It’s been a huge battle against the Japanese beetles but we...

Sugar Snap Peas 🫛

It’s the last of our sugar snap peas for the year so we sautéed them up with some olive oil, a few pieces of broccoli from the garden,...

Corn and Tomato Salad

Corn and Tomato Salad - Summer will burst in your mouth! Wow this so simple but the flavors are so delicious and fresh! Ingredients -...

Balsamic Roasted Beets

Balsamic Roasted Beets Recipe Ingredients • 3 beets peeled & diced (about 3 cups)* • 1 TBS olive oil • ½ tsp sea salt • 1 TBS balsamic...

Nasturtium Chips

Nasturtium Chips 1. Preheat oven to 275(F). 2. Pick, wash and thoroughly dry Nasturtium leaves - any size will do! 3. Lightly spray or...

Nasturtium Wraps

Nasturtium Wraps Mango Salad 2 cups grated mango 1 carrot 1 cup garden greens ( i used rainbow chard and kale) 1 packet of halloumi 8-10...

Teriyaki Sauce

Teriyaki Sauce Ingredients • 1 cup Japanese shoyu (soy sauce) • 1/2 cup dark brown sugar • 1/2 cup sake Directions 1. Mix soy sauce,...

Baked Hot Honey Chicken

Baked Crunchy Hot Honey Chicken Ingredients 6 cups cornflakes or panko 1/4 cup grated parmesan cheese 1 teaspoon smoked paprika 1/2...

One-Pan Tuna Pasta

One-Pan Tuna Pasta Ingredients 8 oz. long pasta such as bucatini, linguine or spaghetti Kosher salt 1 c. sun-dried tomatoes, preferably...

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Squash Soup

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